Gluten free? Here are the beers you’re looking for
Some people are gluten intolerant, and for them, enjoying a beer might be quite difficult.
Most beers are in fact brewed with rye, barley or wheat, which are all prominent sources of the gluten protein. Consuming gluten might also be a problem for people affected by celiac disease.
If you belong to the gluten-free crowd, fear not! there are a bunch of truly amazing options at your disposal, so you can enjoy a beer with no fear.
Enjoy your gluten-free beers
Photo by Adam Wilson via Unsplash
“If you belong to the gluten-free crowd, fear not! There are a bunch of truly amazing options at your disposal, so you can enjoy a beer with no fear.”
- Ground Breaker Brewing from Portland, Oregon, created their Dark Ale with 100% gluten free ingredients, including lentils, chestnuts, caramelized sugar and more. Sit back for a roast-like ale with hints of chocolate and fruit.
- Stone Brewing – Delicious IPA. The secret to Stone’s super-citrusy, gluten-reduced IPA is El Dorado and Lemondrop hops, which deliver flavor reminiscent of…lemon candy? That’s right. It’s an IPA everyone will agree upon.
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